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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Sayama Tea ： ウィキペディア英語版 Sayama Tea is a type of green tea leaves produced mainly in the southwestern region of Saitama Prefecture and a small neighboring area in Northwestern Tokyo. In comparison to teas from other tea-growing regions in Japan, Sayama Tea is characterized with its thick leaves. This is because the region is considered to be fairly north, and the cool climate, which sometimes causes frost in winter, makes trees unable to survive without thick leaves.〔:ja:狭山茶 Retrieved from the Japanese Wikipedia, on 2008 September 5〕 ==Characteristics== Through selective breeding, efforts to develop tea trees strong in cold weather have been undertaken for many years. As a result, trees of Sayama Tea evolved to have thick leaves that can withstand cold weather. Tea extracted from such thick leaves resulted in a distinct sweet and rich flavor. Sayama tea has been found to have some of the highest levels of the beneficial antioxidants found in green tea.〔http://lib3.dss.go.th/fulltext/Journal/J.Sci.Food%20and%20Agri/2005v85/no.12/2005v85no12p2125-2133.pdf〕 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Sayama Tea」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.